Josh found a recipe for Peanut Butter Brownies the other day and wanted to try them. I had everything on hand except the heavy cream. I debated skipping the heavy cream since it was only use for the topping anyway. but I had never tried that kind of topping before. Most recipes that I had come across that had a layer of chocolate on top was always just semi-sweet chocolate with either a bit of milk, and a bit of butter. I always found that those were difficult to spread, so I decided to give the heavy cream a try. I’m glad I did, the ganache spreaded evenly and easily, and it was delicious. The brownies were very tasty, I would make this recipe again.
I really should have thought about taking a picture before we dug in.
